Cacao Alchemy Porridge
It’s World Chocolate Day and we want to share one of our favorite recipes featuring Cacao Alchemy™ Adaptogen Tonic – find the Cacao Alchemy Porridge recipe below!
Cacao Alchemy™ features organic Ecuadorian Arriba Criollo heirloom cacao powder (chocolate in its purest form). Aside from being certified organic, vegan, kosher, and gluten-free, our cacao is recommended by the Food Empowerment Project. You can find us on their Chocolate List where they compile the “most recent research on companies that make vegan products containing chocolate to find out if they source their chocolate from areas where the worst forms of child labor and/or slavery are the most prevalent.”
Our 3 cacao products are Buy One Get One Free, today only (7.7.23) – grab some Cacao Nibs, Cacao Powder, and Cacao Alchemy!
½ cup rolled oats
1 teaspoon chia seeds
1-2 cups clean water
1 Tablespoon coconut oil
½ teaspoon each of cinnamon, ground ginger, and cardamom (or your spices of choice)
1 teaspoon Cacao Alchemy™ Adaptogen Tonic
Toppings of choice
Procedure:
- Place all ingredients, except Cacao Alchemy in a small pot. Heat on low, stirring, until oats are cooked through. Stir in Cacao Alchemy before serving. Serve and garnish with your toppings of choice. ENJOY 🙂