Dear Cherished HealthForce Customers,
It’s been SO wonderful to be back in touch with so many of you, our longtime customers, and to meet some new customers also… Welcome to the HealthForce family!
In honor of World Vegan Day, I’ve decided to extend my uncook book offer for one more week. So, for those of you who still haven’t stocked up on products with our longtime labels (before our new labels are rolled out, and before prices go up on November 15th), now just might be the time! Please see below for the offer, along with a healthy, yummy raw apple pie recipe from the book. It’s one of my very favorite recipes and VERY fun to try during this festive fall season!
Also, it’s been SO fun personally packing up and sending goodie bags to those of you with the largest orders for the past couple of months that I’ve decided to do one more round… Whoever places the largest order in November will get one of our classic organic cotton tote bags that I’ve filled with some surprise goodies! Also, a big congratulations to Valerie R. for being our October winner!
With gratitude and blessings,
Kim Sheridan
Founder/CEO
‘Tis the Season for Raw Apple Pie…
Apple Pie
- Pie Crust (See below)
- 3 cups shredded apple (For larger pie, use 4 cups.) – No need to peel (Most food processors have shredder attachments.)
- 1/2 cup pureed dates (Larger pie: 3/4 cup) (Remove pits first!)
- 1 teaspoon cinnamon (Larger pie: 1-1/2 teaspoon) or to taste
- Optional: 1 cup well-ground almonds (Preferably soaked in purified water for several hours or overnight, peeled, and dehydrated first) (Ideally, use plant-sourced digestive enzymes with unsoaked nuts, seeds, and grains.)
- Optional: 1 tablespoon alcohol-free vanilla extract, or to taste
- Optional: 1/4 to 1/2 cup raisins
Please use organic ingredients, if possible, for the sake of your health and the health of our world! Put all ingredients (except crust) in a bowl, and mix well with a fork. Dump into crust and enjoy! Tastes great topped with banana “ice cream” (see recipe in Uncooking with Jameth and Kim) or any vegan “ice cream.” For a lighter pie, skip the optional almonds and/or use one of the non-nut crusts (or no crust at all).
Almond Crust
- 2 cups almonds (Preferably soaked and dehydrated first, as described in recipe above, for superior digestion and crunch.) (Ideally, use plant-source digestive enzymes with all un-soaked nuts, seeds, and grains.)
- 1/3 to 1/2 cup dates (Remove pits first!)
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Mix all ingredients in a food processor. Add a little water, if necessary to mix. Form into crust in pie plate.Highly Recommended Adjunct: HealthForce’s own Digestion Enhancement Enzymes™
If you’d like your own copy of Uncooking with Jameth & Kim, which contains this and many more raw, vegan recipes, we’ve extended the book giveaway in honor of World Vegan Day. Place an order over $100 this week on the website, using code SaveHF, to receive a free limited-edition copy of the classic raw vegan recipe book. Offer expires 11/8/24.
